BLOG — BAKING

Blueberries are a favorite in our house and one of my favorite bakes is the true classic, the blueberry muffin. For awhile there I was on the search for the PERFECT muffin recipe and with some blueberries going a little 'meh' in the fridge I thought I would make a yummy spring dessert! Meet the Blueberry Lemon Olive Oil Loaf.  It's the perfect hostess gift, saturday bake, or yummy dessert with cream! I cannot wait to see some of you make it since you loved the autumn load so much! And yes, there are  couple H+H pieces I snuck in here...

My mom has been making this recipe for YEARS. Every autumn through to Thanksgiving she makes this as a fall favorite or casual hosting gift to eat and enjoy all season long. What I love most? It is super easy and takes about ten minutes to throw in the oven and enjoy.   Back home in New York we tend to eat sweeter items for breakfast so I often eat this in the morning with some fruit and a big cup of coffee. Although Adam prefers it as a pudding. No matter what it's freaking delicious!   Ingredients: 1 3/4 cup of flour...